Professor, School of Agriculture, Policy & Development,

Understanding the relationships between land use, biodiversity and ecosystem services; Food security: role of biodiversity and ecosystem services in food production; Developing evidence-based adaptation and mitigation options for policy and management applications; Conservation of pollinators and sustainable management of pollination services; Environmental drivers of biodiversity and ecosystem services, including: land use change, climate change, agrochemicals, invasive species and socio-economic factors; Quantifying the economic and socio-cultural value of pollination and other ecosystem services; Ecology and management of agro-ecosystems for the conservation of biodiversity.